Table
d'Hôte
Slow Cooked Beef Effiloché
$48
12-hour pulled beef, red wine & shallot reduction, crispy Beaufort potato millefeuille, bone marrow jus.
Confit Lamb Shoulder
$52
48-hour confit lamb, ras el hanout crust, pomegranate & red wine jus, orzo pilaf with preserved lemon, crispy shallots.
Mango, Pineapple & Kaffir Glazed Prawns
$42
Tiger prawns, mango-pineapple-kaffir lime glaze, green papaya salad, toasted coconut oil, chili threads.
Vegan option: king oyster mushrooms
Roasted Aubergine & smoked Tahini
$34
Whole roasted aubergine, smoked tahini, pomegranate molasses, za'atar, soft-boiled egg, fresh herbs.
Roasted Turbot & Preserved Lemon
$62
Whole roasted turbot, brown butter beurre blanc, preserved lemon, artichoke hearts, crispy capers, fresh dill.
Design by TonioCo