

Table
d'Hôte

Table
d'Hôte

Caramelized Peach Burrata
$22
Burrata, thyme honey roasted peaches, sumac oil, toasted pine nuts, fleur de sel, micro basil.

Tuna Tartare
$26
Yuzu, Sesame & Ginger Snow Bluefin tuna, yuzu kosho dressing, fresh ginger, toasted black sesame, microplaned frozen ginger "snow", nori crisp, slow-confit garlic egg yolk.

Seared Saint-Jacques
$28
Hibiscus, Morel & Brown Butter Pan-seared scallops, hibiscus beurre blanc, morel mushroom cream, crispy capers, lemon zest, micro herbs.

Za'atar Falafel
$18
Whipped Feta & Harissa Oil House-made za'atar falafel, whipped feta, fresh herb salad, harissa oil, pickled red onion.

Caramelized Peach Burrata
$22
Burrata, thyme honey roasted peaches, sumac oil, toasted pine nuts, fleur de sel, micro basil.

Tuna Tartare
$26
Yuzu, Sesame & Ginger Snow Bluefin tuna, yuzu kosho dressing, fresh ginger, toasted black sesame, microplaned frozen ginger "snow", nori crisp, slow-confit garlic egg yolk.


Seared Saint-Jacques
$28
Hibiscus, Morel & Brown Butter Pan-seared scallops, hibiscus beurre blanc, morel mushroom cream, crispy capers, lemon zest, micro herbs.


Za'atar Falafel
$18
Whipped Feta & Harissa Oil House-made za'atar falafel, whipped feta, fresh herb salad, harissa oil, pickled red onion.


Slow Cooked Beef Effiloché
$48
12-hour pulled beef, red wine & shallot reduction, crispy Beaufort potato millefeuille, bone marrow jus.


Confit Lamb Shoulder
$52
48-hour confit lamb, ras el hanout crust, pomegranate & red wine jus, orzo pilaf with preserved lemon, crispy shallots.


Mango, Pineapple & Kaffir Glazed Prawns
$42
Tiger prawns, mango-pineapple-kaffir lime glaze, green papaya salad, toasted coconut oil, chili threads.
Vegan option: king oyster mushrooms


Roasted Aubergine & smoked Tahini
$34
Whole roasted aubergine, smoked tahini, pomegranate molasses, za'atar, soft-boiled egg, fresh herbs.


Roasted Turbot & Preserved Lemon
$62
Whole roasted turbot, brown butter beurre blanc, preserved lemon, artichoke hearts, crispy capers, fresh dill.


Mango & Passion Fruit Pavlova
$16
Crispy meringue, fresh mango, passion fruit curd, light vanilla whipped cream, toasted coconut flakes.


Matcha Crème Brûlée
$15
Slow-set matcha custard, caramelized sugar crust, black sesame tuile.


Ricotta Cheesecake Lavender Honey & Fig
$16
Whipped ricotta cheesecake, lavender honey, slow-cooked fig compote, hazelnut crumble.


Dark Chocolate Fondant
$17
70% dark chocolate molten cake, fleur de sel, Tahitian vanilla ice cream.
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