Table
d'Hôte

Table
d'Hôte

Caramelized Peach Burrata

$22

Burrata, thyme honey roasted peaches, sumac oil, toasted pine nuts, fleur de sel, micro basil.

Tuna Tartare

$26

Yuzu, Sesame & Ginger Snow Bluefin tuna, yuzu kosho dressing, fresh ginger, toasted black sesame, microplaned frozen ginger "snow", nori crisp, slow-confit garlic egg yolk.

Seared Saint-Jacques

$28

Hibiscus, Morel & Brown Butter Pan-seared scallops, hibiscus beurre blanc, morel mushroom cream, crispy capers, lemon zest, micro herbs.

Za'atar Falafel

$18

Whipped Feta & Harissa Oil House-made za'atar falafel, whipped feta, fresh herb salad, harissa oil, pickled red onion.

Slow Cooked Beef Effiloché

$48

12-hour pulled beef, red wine & shallot reduction, crispy Beaufort potato millefeuille, bone marrow jus.

Confit Lamb Shoulder

$52

48-hour confit lamb, ras el hanout crust, pomegranate & red wine jus, orzo pilaf with preserved lemon, crispy shallots.

Mango, Pineapple & Kaffir Glazed Prawns

$42

Tiger prawns, mango-pineapple-kaffir lime glaze, green papaya salad, toasted coconut oil, chili threads.

Vegan option: king oyster mushrooms

Roasted Aubergine & smoked Tahini

$34

Whole roasted aubergine, smoked tahini, pomegranate molasses, za'atar, soft-boiled egg, fresh herbs.

Roasted Turbot & Preserved Lemon

$62

Whole roasted turbot, brown butter beurre blanc, preserved lemon, artichoke hearts, crispy capers, fresh dill.

Mango & Passion Fruit Pavlova

$16

Crispy meringue, fresh mango, passion fruit curd, light vanilla whipped cream, toasted coconut flakes.

Matcha Crème Brûlée

$15

Slow-set matcha custard, caramelized sugar crust, black sesame tuile.

Ricotta Cheesecake Lavender Honey & Fig

$16

Whipped ricotta cheesecake, lavender honey, slow-cooked fig compote, hazelnut crumble.

Dark Chocolate Fondant

$17

70% dark chocolate molten cake, fleur de sel, Tahitian vanilla ice cream.

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